Introduction
Paneer Butter Masala is one of the most loved Indian dishes, known for its rich, creamy texture and mildly spicy tomato-based gravy. With the right blend of spices, you can easily recreate restaurant-style taste at home. Using premium quality spices like 51 Carat Masalas, this dish becomes even more flavorful and aromatic.
Ingredients
For Gravy:
- 200g paneer (cubed)
- 2 tbsp butter
- 1 tbsp oil
- 2 medium onions (chopped)
- 3 tomatoes (pureed)
- 10–12 cashews (soaked)
- 1 tsp ginger-garlic paste
Spices:
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp 51 Carat Kitchen King Masala
- Salt to taste
For Garnish:
- Fresh cream
- Fresh coriander leaves
Step-by-Step Preparation
1. Prepare the Base
Heat butter and oil in a pan. Add onions and sauté until golden brown. Then add ginger-garlic paste and cook until raw smell disappears.
2. Make the Gravy
Add tomato puree and cook for 5–7 minutes. Add soaked cashews and blend everything into a smooth paste for a rich, creamy texture.
3. Add Spices
Now add red chili powder, turmeric, coriander powder, salt, and 51 Carat Masala. Mix well and cook until oil starts separating.
4. Add Paneer
Add paneer cubes and gently mix so they absorb the rich gravy. Cook for 2–3 minutes on low flame.
5. Final Touch
Add fresh cream and sprinkle garam masala. Mix gently and turn off the flame.
Serving Suggestions
Serve hot Paneer Butter Masala with:
- Butter naan
- Tandoori roti
- Jeera rice or steamed rice
Pro Tips
- Always use fresh paneer for soft texture
- Do not overcook paneer
- Use premium spice mix for authentic restaurant taste
- Add extra cream for richer gravy
Why 51 Carat Masalas?
Our spices are carefully blended to bring out authentic Indian flavors in every dish. From aroma to taste, every spoonful adds richness, purity, and tradition to your cooking.
