Introduction
Chole Masala is a classic North Indian dish loved for its spicy, tangy, and rich gravy made with chickpeas and aromatic spices. When prepared with premium spices like 51 Carat Masalas, it delivers an authentic dhaba-style taste right at home.
Ingredients
Main Ingredients:
- 1 cup chickpeas (soaked overnight)
- 2 medium onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
Spices:
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp 51 Carat Chole Masala
- Salt to taste
- 1 black tea bag (optional for dark color)
Step-by-Step Preparation
1. Boil Chickpeas
Pressure cook soaked chickpeas with salt, turmeric, and tea bag for dark color until soft.
2. Prepare Masala Base
Heat oil in a pan. Add cumin seeds, then onions and sauté until golden brown.
3. Add Tomato & Spices
Add ginger-garlic paste, tomato puree, and cook well. Then add turmeric, chili powder, coriander powder, and 51 Carat Chole Masala.
4. Mix Chickpeas
Add boiled chickpeas into the gravy. Mix well and cook for 10–15 minutes so spices absorb properly.
5. Final Touch
Mash some chickpeas slightly for thick gravy. Simmer and garnish with coriander leaves.
Serving Suggestions
Serve hot Chole Masala with:
- Bhature
- Rice
- Poori
- Onion & lemon salad
Pro Tips
- Soak chickpeas overnight for soft texture
- Use tea bag for restaurant-style dark color
- Slow cook for best flavor
- Add extra masala for stronger taste
Why 51 Carat Masalas?
Our spice blends are crafted to bring authentic Indian street-style flavors to your kitchen. Every pack ensures freshness, aroma, and rich traditional taste.
